Proper Bottling and Carbonation

Bottling is the final step to your finished beer. A lot can still go wrong here - but with the right tips, you'll succeed!

Preparation

1. Clean bottles - Rinse, sanitize, dry

2. Prepare equipment - Bottling wand, caps, capper

3. Weigh sugar - Exactly according to calculator

Calculating Carbonation

Sugar amount depends on:

• Desired CO2 level (volumes)

• Beer temperature

• Beer volume

Typical CO2 Values:

Beer StyleCO2 (Vol)Character

British Ale1.5-2.0Low carbonation
German Lager2.4-2.6Medium
Wheat Beer2.8-3.3High carbonation
Belgian2.8-4.5Very high

Using Sugar Correctly

Table Sugar (Sucrose):

• Cheapest option

• About 7-8 g/L for medium carbonation

Corn Sugar (Dextrose):

• Cleaner, ferments faster

• About 8-9 g/L

Speise:

• Unfermented wort

• Traditional, complex flavor

Bottling Process

1. Make sugar solution - Boil sugar in little water

2. Add to fermenter - Gently stir in

3. Fill bottles - Fill from bottom, avoid foam

4. Seal - Press caps firmly

Bottle Conditioning

• Temperature: 18-22°C

• Duration: 2-3 weeks

• Storage: Then store cold

Common Mistakes

1. Too much sugar = Bottle bombs! ⚠️

2. Too cold storage = No carbonation

3. Opening too early = Flat beer

4. Oxidation = Paper/cardboard taste

Calculate your sugar amount with our Carbonation Calculator!

AI Tip: Carbonation in Your Recipe

Our AI recipe generator plans carbonation as part of your recipe — with the right CO₂ volume for your beer style. Also use our carbonation calculator for exact sugar amounts.

Proper Bottling and Carbonation

Proper Bottling and Carbonation

Preparation

Calculating Carbonation

Using Sugar Correctly

Bottling Process

Bottle Conditioning

Common Mistakes

AI Tip: Carbonation in Your Recipe

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