Craft Beer Wizard · Printable worksheet
Brew day checklist and measurement log
A worksheet for preparation, brew day and fermentation. Keep targets separate from actual readings and record units, instrument and sample temperature.
No sign-in required. Choose paper or “Save as PDF” in your print dialog. This worksheet does not save any entries digitally.
Recipe / version
Date / equipment
Volume into fermenter
Yeast / fermentation conditions
Check before the next step
- Recipe, batch size and equipment capacity checked
- Water, ingredients and hop additions prepared
- Measuring instruments checked against their instructions
- Fermenter and cold-side equipment prepared and sanitised
- Yeast and suitable fermentation conditions confirmed
- Changes, losses and deviations recorded
Record readings and decisions
| Stage / time | Target | Reading with unit | Instrument / sample temperature |
|---|---|---|---|
| Mash | Space for your notes | Space for your notes | Space for your notes |
| Pre-boil | Space for your notes | Space for your notes | Space for your notes |
| Post-boil volume | Space for your notes | Space for your notes | Space for your notes |
| Before pitching, original gravity | Space for your notes | Space for your notes | Space for your notes |
| Pitching temperature | Space for your notes | Space for your notes | Space for your notes |
| Fermentation / date | Space for your notes | Space for your notes | Space for your notes |
| Fermentation / date | Space for your notes | Space for your notes | Space for your notes |
| Fermentation / date | Space for your notes | Space for your notes | Space for your notes |
Method and limitations
- Label hydrometer readings as SG or °Plato. Record refractometer readings in °Brix; readings after fermentation starts need alcohol correction.
- One gravity reading or a calendar date does not confirm fermentation has finished. Check the trend and conditions; dry hopping may cause renewed fermentation.
- This sheet specifies no fixed priming sugar dose. Confirm fermentation completion and calculate carbonation for the actual volume and conditions.
Changes / observations / next check
Continue with your own values
Explore the digital brew logCalculators are freely accessible. Account saving and Pro features follow the existing plans and limits.
Sources
Reviewed: 24.10.2026 · https://craft-beer-wizard.com/en/brewing-resources/brew-day
You may print and share this unchanged worksheet with attribution for personal brew days and club classes.