German Hefeweizen
Wheat BeersBJCP 10A
Cloudy, banana and clove from yeast, refreshing
A pale, refreshing, lightly hopped German wheat beer with high carbonation, dry finish, fluffy mouthfeel, and a distinctive banana-and-clove yeast character.
How to Brew a German Hefeweizen
Typical Malts
- ● Pale Ale malt
- ● Wheat malt (50%+)
Typical Hops
- ● Style-appropriate hops
Yeast
● Wheat beer yeast (e.g. WB-06)
Style Requirements
Typical Flavors
FAQ about German Hefeweizen
What is a German Hefeweizen?
A pale, refreshing, lightly hopped German wheat beer with high carbonation, dry finish, fluffy mouthfeel, and a distinctive banana-and-clove yeast character.
How much alcohol does a German Hefeweizen have?
A German Hefeweizen typically has 4.3–5.6% ABV. Original gravity ranges from 1.044–1.053, final gravity from 1.008–1.014.
How bitter is a German Hefeweizen?
A German Hefeweizen has 8–15 IBU (International Bitterness Units). This is a very mild, low-bitterness style.
What ingredients do you need for a German Hefeweizen?
Typical malts: Pale Ale malt, Wheat malt (50%+). Typical hops: Style-appropriate hops. Yeast: Wheat beer yeast (e.g. WB-06).
Do you need special equipment for a German Hefeweizen?
A German Hefeweizen can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
Useful Calculators
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