All Beer Styles
Brew Gose at Home: Your Gose Recipe
Wheat Beers
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Salty, sour, refreshing — Gose is a historic Leipzig beer style. Create your Gose recipe with coriander, salt and controlled souring.
4–5.5%
ABV
5–15
IBU
6–14
EBC
2.6–3.2
CO₂ vol
Typical Ingredients for Gose
Malts
- ● Pale Ale or Pilsner malt
- ● Wheat malt (50%+)
Hops
- ● Citra
- ● Cascade
- ● Centennial
Yeast
● Ale yeast (e.g. US-05, S-04)
Special Ingredients
- ● Coriander
- ● Salt
What is a Gose?
Sour wheat with salt and coriander, often with fruit
FAQ: Gose
What is a Gose?
Sour wheat with salt and coriander, often with fruit
How much alcohol does a Gose have?
A Gose typically has 4–5.5% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Gose?
A Gose has 5–15 IBU (International Bitterness Units). This is a very mild, low-bitterness style.
What ingredients do you need for a Gose?
Typical malts: Pale Ale or Pilsner malt, Wheat malt (50%+). Typical hops: Citra, Cascade, Centennial. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Gose?
A Gose can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).