American Lager
Lagers & PilsnersBJCP 1B
Light, crisp, highly drinkable with subtle malt
A very pale, highly-carbonated, light-bodied, well-attenuated lager with a very neutral flavor profile and low bitterness.
How to Brew a American Lager
Typical Malts
- ● Pale Ale malt
- ● Corn
Typical Hops
- ● Saaz
- ● Hallertau Mittelfrüh
- ● Tettnanger
Yeast
● Lager yeast (e.g. W-34/70, S-23)
Style Requirements
Typical Flavors
FAQ about American Lager
What is a American Lager?
A very pale, highly-carbonated, light-bodied, well-attenuated lager with a very neutral flavor profile and low bitterness.
How much alcohol does a American Lager have?
A American Lager typically has 4.2–5.3% ABV. Original gravity ranges from 1.04–1.05, final gravity from 1.004–1.01.
How bitter is a American Lager?
A American Lager has 8–18 IBU (International Bitterness Units). This is a very mild, low-bitterness style.
What ingredients do you need for a American Lager?
Typical malts: Pale Ale malt, Corn. Typical hops: Saaz, Hallertau Mittelfrüh, Tettnanger. Yeast: Lager yeast (e.g. W-34/70, S-23).
Do you need special equipment for a American Lager?
Yes, a American Lager is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar.
Useful Calculators
Related Articles
Brewing Your First Beer - Step by Step
The complete guide for your first brew day. From preparation to bottling - everything you need to know.
Mashing Explained: Temperatures and Enzymes
Understand the science behind mashing. Which enzymes work at which temperature and how to control the body of your beer.
Create a Beer Recipe with AI — 73 Styles, Free in 30 Seconds
Free AI beer recipe generator: validated grain bill, hop schedule & mash plan. 73 BJCP styles, BeerXML export — try instantly, no signup.
Brew a American Lager?
Create your own American Lager recipe with our AI generator — automatically tailored to your equipment.
Compare our free AI beer recipe generator with ChatGPT, Brewfather & BeerSmith →