American Light Lager
Standard American BeerBJCP 1A
Highly attenuated, very light bodied, nearly flavorless lager designed for maximum refreshment
A highly carbonated, very light-bodied, nearly flavorless lager designed to be consumed very cold. Very refreshing and thirst-quenching.
How to Brew a American Light Lager
Typical Malts
- ● Pale Ale malt
- ● Corn
Typical Hops
- ● Saaz
- ● Hallertau Mittelfrüh
- ● Tettnanger
Yeast
● Lager yeast (e.g. W-34/70, S-23)
Style Requirements
Typical Flavors
FAQ about American Light Lager
What is a American Light Lager?
A highly carbonated, very light-bodied, nearly flavorless lager designed to be consumed very cold. Very refreshing and thirst-quenching.
How much alcohol does a American Light Lager have?
A American Light Lager typically has 2.8–4.2% ABV. Original gravity ranges from 1.028–1.04, final gravity from 0.998–1.008.
How bitter is a American Light Lager?
A American Light Lager has 8–12 IBU (International Bitterness Units). This is a very mild, low-bitterness style.
What ingredients do you need for a American Light Lager?
Typical malts: Pale Ale malt, Corn. Typical hops: Saaz, Hallertau Mittelfrüh, Tettnanger. Yeast: Lager yeast (e.g. W-34/70, S-23).
Do you need special equipment for a American Light Lager?
Yes, a American Light Lager is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar.
Useful Calculators
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