All Beer Styles

American Light Lager

Standard American BeerBJCP 1A

Difficulty: Advanced

Highly attenuated, very light bodied, nearly flavorless lager designed for maximum refreshment

A highly carbonated, very light-bodied, nearly flavorless lager designed to be consumed very cold. Very refreshing and thirst-quenching.

2.8-4.2%
ABV
8-12
IBU
4-6
EBC
2.6-2.8
CO₂ vol
1.028-1.04
Original Gravity (OG)
0.998-1.008
Final Gravity (FG)

How to Brew a American Light Lager

Typical Malts

  • Pale Ale malt
  • Corn

Typical Hops

  • Saaz
  • Hallertau Mittelfrüh
  • Tettnanger

Yeast

Lager yeast (e.g. W-34/70, S-23)

Style Requirements

Cold Ferment

Typical Flavors

light
crisp
clean
refreshing
corn

FAQ about American Light Lager

What is a American Light Lager?

A highly carbonated, very light-bodied, nearly flavorless lager designed to be consumed very cold. Very refreshing and thirst-quenching.

How much alcohol does a American Light Lager have?

A American Light Lager typically has 2.8–4.2% ABV. Original gravity ranges from 1.028–1.04, final gravity from 0.998–1.008.

How bitter is a American Light Lager?

A American Light Lager has 8–12 IBU (International Bitterness Units). This is a very mild, low-bitterness style.

What ingredients do you need for a American Light Lager?

Typical malts: Pale Ale malt, Corn. Typical hops: Saaz, Hallertau Mittelfrüh, Tettnanger. Yeast: Lager yeast (e.g. W-34/70, S-23).

Do you need special equipment for a American Light Lager?

Yes, a American Light Lager is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar.

Brew a American Light Lager?

Create your own American Light Lager recipe with our AI generator — automatically tailored to your equipment.

Compare our free AI beer recipe generator with ChatGPT, Brewfather & BeerSmith →