Belgian Blonde
Belgian & AbbeyBJCP 25A
Light, effervescent with subtle fruit and spice
A golden, moderately-strong Belgian ale with a pleasantly subtle citrusy-spicy yeast complexity, smooth malty palate, and dry finish.
How to Brew a Belgian Blonde
Typical Malts
- ● Pale Ale malt
Typical Hops
- ● Saaz
- ● Tettnanger
- ● Hallertau Mittelfrüh
Yeast
● Belgian yeast (e.g. T-58, BE-256)
Style Requirements
Typical Flavors
FAQ about Belgian Blonde
What is a Belgian Blonde?
A golden, moderately-strong Belgian ale with a pleasantly subtle citrusy-spicy yeast complexity, smooth malty palate, and dry finish.
How much alcohol does a Belgian Blonde have?
A Belgian Blonde typically has 6–7.5% ABV. Original gravity ranges from 1.062–1.075, final gravity from 1.008–1.018.
How bitter is a Belgian Blonde?
A Belgian Blonde has 15–30 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Belgian Blonde?
Typical malts: Pale Ale malt. Typical hops: Saaz, Tettnanger, Hallertau Mittelfrüh. Yeast: Belgian yeast (e.g. T-58, BE-256).
Do you need special equipment for a Belgian Blonde?
A Belgian Blonde can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
Useful Calculators
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