Berliner Weisse
Wheat Beers
Tart, light, effervescent wheat sour
How to Brew a Berliner Weisse
Typical Malts
- ● Pale Ale or Pilsner malt
- ● Wheat malt (50%+)
Typical Hops
- ● Style-appropriate hops
Yeast
● Ale yeast (e.g. US-05, S-04)
Style Requirements
Typical Flavors
FAQ about Berliner Weisse
What is a Berliner Weisse?
Tart, light, effervescent wheat sour
How much alcohol does a Berliner Weisse have?
A Berliner Weisse typically has 2.8–4% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Berliner Weisse?
A Berliner Weisse has 3–8 IBU (International Bitterness Units). This is a very mild, low-bitterness style.
What ingredients do you need for a Berliner Weisse?
Typical malts: Pale Ale or Pilsner malt, Wheat malt (50%+). Typical hops: Style-appropriate hops. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Berliner Weisse?
A Berliner Weisse can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
Useful Calculators
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