Cold IPA
Pale Ales & IPAs
Hop-forward and dry like an IPA, but cold-fermented for a clean, crisp character. Often brewed with rice or corn for extra dryness.
How to Brew a Cold IPA
Typical Malts
- ● Pilsner malt
- ● Rice
Typical Hops
- ● Citra
- ● Cascade
- ● Centennial
Yeast
● Lager yeast (e.g. W-34/70, S-23)
Style Requirements
Typical Flavors
FAQ about Cold IPA
What is a Cold IPA?
Hop-forward and dry like an IPA, but cold-fermented for a clean, crisp character. Often brewed with rice or corn for extra dryness.
How much alcohol does a Cold IPA have?
A Cold IPA typically has 5.5–7.5% ABV. Original gravity ranges from 1.06–1.07, final gravity from 1.008–1.014.
How bitter is a Cold IPA?
A Cold IPA has 40–70 IBU (International Bitterness Units). This is a fairly bitter style.
What ingredients do you need for a Cold IPA?
Typical malts: Pilsner malt, Rice. Typical hops: Citra, Cascade, Centennial. Yeast: Lager yeast (e.g. W-34/70, S-23).
Do you need special equipment for a Cold IPA?
Yes, a Cold IPA is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar.
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