All Beer Styles

Cream Ale

Specialty & FruitBJCP 1C

Difficulty: Easy

Light, smooth American ale — the sessionable craft-gateway beer

A clean, well-attenuated, flavorful American lawnmower beer. Pale, refreshing, and sessionable with a smooth grainy-malty sweetness and subtle corn-like character. Top-fermented but cold-conditioned — sits between an American lager and pale ale.

4.2-5.6%
ABV
8-20
IBU
5-12
EBC
2.5-2.8
CO₂ vol
1.042-1.055
Original Gravity (OG)
1.006-1.012
Final Gravity (FG)

How to Brew a Cream Ale

Typical Malts

  • Pale Ale malt
  • Corn

Typical Hops

  • Style-appropriate hops

Yeast

Ale yeast (e.g. US-05, S-04)

Style Requirements

Typical Flavors

smooth
light
corn
clean
refreshing
sessionable
grainy-sweet

Commercial Examples

Genesee Cream Ale
Little Kings Cream Ale
Sun King Sunlight Cream Ale

FAQ about Cream Ale

What is a Cream Ale?

A clean, well-attenuated, flavorful American lawnmower beer. Pale, refreshing, and sessionable with a smooth grainy-malty sweetness and subtle corn-like character. Top-fermented but cold-conditioned — sits between an American lager and pale ale.

How much alcohol does a Cream Ale have?

A Cream Ale typically has 4.2–5.6% ABV. Original gravity ranges from 1.042–1.055, final gravity from 1.006–1.012.

How bitter is a Cream Ale?

A Cream Ale has 8–20 IBU (International Bitterness Units). This is moderate bitterness.

What ingredients do you need for a Cream Ale?

Typical malts: Pale Ale malt, Corn. Typical hops: Style-appropriate hops. Yeast: Ale yeast (e.g. US-05, S-04).

Do you need special equipment for a Cream Ale?

A Cream Ale can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).

Brew a Cream Ale?

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