Fruited Sour
Sour & Wild Ales
Tart ale with prominent fruit character
How to Brew a Fruited Sour
Typical Malts
- ● Pale Ale or Pilsner malt
Typical Hops
- ● Mosaic
- ● Galaxy
- ● Citra
- ● Simcoe
Yeast
● Ale yeast (e.g. US-05, S-04)
Special Ingredients
- ● Fruit
Style Requirements
Typical Flavors
FAQ about Fruited Sour
What is a Fruited Sour?
Tart ale with prominent fruit character
How much alcohol does a Fruited Sour have?
A Fruited Sour typically has 4–7% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Fruited Sour?
A Fruited Sour has 3–10 IBU (International Bitterness Units). This is a very mild, low-bitterness style.
What ingredients do you need for a Fruited Sour?
Typical malts: Pale Ale or Pilsner malt. Typical hops: Mosaic, Galaxy, Citra, Simcoe. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Fruited Sour?
A Fruited Sour can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
Useful Calculators
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