Gose
Wheat Beers
Sour wheat with salt and coriander, often with fruit
How to Brew a Gose
Typical Malts
- ● Pale Ale or Pilsner malt
- ● Wheat malt (50%+)
Typical Hops
- ● Citra
- ● Cascade
- ● Centennial
Yeast
● Ale yeast (e.g. US-05, S-04)
Special Ingredients
- ● Coriander
- ● Salt
Style Requirements
Typical Flavors
FAQ about Gose
What is a Gose?
Sour wheat with salt and coriander, often with fruit
How much alcohol does a Gose have?
A Gose typically has 4–5.5% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Gose?
A Gose has 5–15 IBU (International Bitterness Units). This is a very mild, low-bitterness style.
What ingredients do you need for a Gose?
Typical malts: Pale Ale or Pilsner malt, Wheat malt (50%+). Typical hops: Citra, Cascade, Centennial. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Gose?
A Gose can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
Useful Calculators
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