International Pale Lager
International LagerBJCP 2A
Highly-attenuated, light-colored lager without strong flavors
A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching.
How to Brew a International Pale Lager
Typical Malts
- ● Pale Ale malt
Typical Hops
- ● Saaz
- ● Hallertau Mittelfrüh
- ● Tettnanger
Yeast
● Lager yeast (e.g. W-34/70, S-23)
Style Requirements
Typical Flavors
FAQ about International Pale Lager
What is a International Pale Lager?
A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching.
How much alcohol does a International Pale Lager have?
A International Pale Lager typically has 4.5–6% ABV. Original gravity ranges from 1.042–1.05, final gravity from 1.008–1.012.
How bitter is a International Pale Lager?
A International Pale Lager has 18–25 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a International Pale Lager?
Typical malts: Pale Ale malt. Typical hops: Saaz, Hallertau Mittelfrüh, Tettnanger. Yeast: Lager yeast (e.g. W-34/70, S-23).
Do you need special equipment for a International Pale Lager?
Yes, a International Pale Lager is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar.
Useful Calculators
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