All Beer Styles

International Pale Lager

International LagerBJCP 2A

Difficulty: Advanced

Highly-attenuated, light-colored lager without strong flavors

A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching.

4.5-6%
ABV
18-25
IBU
4-8
EBC
2.5-2.8
CO₂ vol
1.042-1.05
Original Gravity (OG)
1.008-1.012
Final Gravity (FG)

How to Brew a International Pale Lager

Typical Malts

  • Pale Ale malt

Typical Hops

  • Saaz
  • Hallertau Mittelfrüh
  • Tettnanger

Yeast

Lager yeast (e.g. W-34/70, S-23)

Style Requirements

Cold Ferment

Typical Flavors

clean
crisp
light
refreshing
balanced

FAQ about International Pale Lager

What is a International Pale Lager?

A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching.

How much alcohol does a International Pale Lager have?

A International Pale Lager typically has 4.5–6% ABV. Original gravity ranges from 1.042–1.05, final gravity from 1.008–1.012.

How bitter is a International Pale Lager?

A International Pale Lager has 18–25 IBU (International Bitterness Units). This is moderate bitterness.

What ingredients do you need for a International Pale Lager?

Typical malts: Pale Ale malt. Typical hops: Saaz, Hallertau Mittelfrüh, Tettnanger. Yeast: Lager yeast (e.g. W-34/70, S-23).

Do you need special equipment for a International Pale Lager?

Yes, a International Pale Lager is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar.

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