Irish Red Ale
British Ales
Easy-drinking with caramel sweetness and dry finish
How to Brew a Irish Red Ale
Typical Malts
- ● Pale Ale or Pilsner malt
Typical Hops
- ● Style-appropriate hops
Yeast
● Ale yeast (e.g. US-05, S-04)
Style Requirements
Typical Flavors
FAQ about Irish Red Ale
What is a Irish Red Ale?
Easy-drinking with caramel sweetness and dry finish
How much alcohol does a Irish Red Ale have?
A Irish Red Ale typically has 3.8–5% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Irish Red Ale?
A Irish Red Ale has 18–28 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Irish Red Ale?
Typical malts: Pale Ale or Pilsner malt. Typical hops: Style-appropriate hops. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Irish Red Ale?
A Irish Red Ale can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
Useful Calculators
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