Japanese Rice Lager
Lagers & PilsnersBJCP 1C
Ultra-clean Japanese-style rice lager — delicate with subtle rice sweetness
A very pale, dry, highly attenuated Japanese-style pale lager using rice as the primary adjunct. Super clean, refined, and elegant — the gold standard for ultra-crisp Asian lagers.
How to Brew a Japanese Rice Lager
Typical Malts
- ● Pale Ale malt
- ● Rice
Typical Hops
- ● Saaz
- ● Hallertau Mittelfrüh
- ● Tettnanger
Yeast
● Lager yeast (e.g. W-34/70, S-23)
Style Requirements
Typical Flavors
Commercial Examples
FAQ about Japanese Rice Lager
What is a Japanese Rice Lager?
A very pale, dry, highly attenuated Japanese-style pale lager using rice as the primary adjunct. Super clean, refined, and elegant — the gold standard for ultra-crisp Asian lagers.
How much alcohol does a Japanese Rice Lager have?
A Japanese Rice Lager typically has 4.5–5.5% ABV. Original gravity ranges from 1.04–1.05, final gravity from 1.004–1.01.
How bitter is a Japanese Rice Lager?
A Japanese Rice Lager has 15–25 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Japanese Rice Lager?
Typical malts: Pale Ale malt, Rice. Typical hops: Saaz, Hallertau Mittelfrüh, Tettnanger. Yeast: Lager yeast (e.g. W-34/70, S-23).
Do you need special equipment for a Japanese Rice Lager?
Yes, a Japanese Rice Lager is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar.
Useful Calculators
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