Kokum Gose
Indian Traditional & Modern
German Gose style with Indian kokum fruit. Tart, salty, and refreshing with a unique purple-pink hue.
How to Brew a Kokum Gose
Typical Malts
- ● Pale Ale or Pilsner malt
- ● Wheat malt (50%+)
Typical Hops
- ● Style-appropriate hops
Yeast
● Ale yeast (e.g. US-05, S-04)
Special Ingredients
- ● Fruit
- ● Salt
Style Requirements
Typical Flavors
FAQ about Kokum Gose
What is a Kokum Gose?
German Gose style with Indian kokum fruit. Tart, salty, and refreshing with a unique purple-pink hue.
How much alcohol does a Kokum Gose have?
A Kokum Gose typically has 4–5.5% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Kokum Gose?
A Kokum Gose has 5–15 IBU (International Bitterness Units). This is a very mild, low-bitterness style.
What ingredients do you need for a Kokum Gose?
Typical malts: Pale Ale or Pilsner malt, Wheat malt (50%+). Typical hops: Style-appropriate hops. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Kokum Gose?
A Kokum Gose can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
Useful Calculators
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