All Beer Styles

Millet Ale (Bajra/Ragi)

Indian Traditional & Modern

Difficulty: Easy

Ale brewed with pearl millet (bajra) or finger millet (ragi). Earthy, nutty character with good body.

4-7%
ABV
10-25
IBU
10-30
EBC
2.2-2.6
CO₂ vol

How to Brew a Millet Ale (Bajra/Ragi)

Typical Malts

  • Pale Ale or Pilsner malt

Typical Hops

  • Hallertau Mittelfrüh
  • Tettnanger
  • Saaz

Yeast

Ale yeast (e.g. US-05, S-04)

Style Requirements

Typical Flavors

millet
nutty
earthy
grain
rustic
traditional

FAQ about Millet Ale (Bajra/Ragi)

What is a Millet Ale (Bajra/Ragi)?

Ale brewed with pearl millet (bajra) or finger millet (ragi). Earthy, nutty character with good body.

How much alcohol does a Millet Ale (Bajra/Ragi) have?

A Millet Ale (Bajra/Ragi) typically has 4–7% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.

How bitter is a Millet Ale (Bajra/Ragi)?

A Millet Ale (Bajra/Ragi) has 10–25 IBU (International Bitterness Units). This is moderate bitterness.

What ingredients do you need for a Millet Ale (Bajra/Ragi)?

Typical malts: Pale Ale or Pilsner malt. Typical hops: Hallertau Mittelfrüh, Tettnanger, Saaz. Yeast: Ale yeast (e.g. US-05, S-04).

Do you need special equipment for a Millet Ale (Bajra/Ragi)?

A Millet Ale (Bajra/Ragi) can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).

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