All Beer Styles

Rice Lager

Lagers & PilsnersBJCP 1C

Difficulty: Advanced

Ultra-crisp pale lager with rice adjunct — BJCP 2026 style addition

A highly attenuated, crisp, pale lager that uses rice as a primary adjunct (≥20% of grist). Very clean, dry, and neutral with no off-flavors — emphasis on drinkability and a delicate rice-driven crispness.

4.3-5.5%
ABV
12-22
IBU
3-8
EBC
2.5-2.9
CO₂ vol
1.04-1.052
Original Gravity (OG)
1.004-1.01
Final Gravity (FG)

How to Brew a Rice Lager

Typical Malts

  • Pale Ale malt
  • Rice

Typical Hops

  • Saaz
  • Hallertau Mittelfrüh
  • Tettnanger

Yeast

Lager yeast (e.g. W-34/70, S-23)

Style Requirements

Cold Ferment

Typical Flavors

clean
crisp
dry
rice
delicate
neutral
sessionable
ultra-clean

Commercial Examples

Budweiser
Coors Banquet
Miller High Life
Sapporo Premium

FAQ about Rice Lager

What is a Rice Lager?

A highly attenuated, crisp, pale lager that uses rice as a primary adjunct (≥20% of grist). Very clean, dry, and neutral with no off-flavors — emphasis on drinkability and a delicate rice-driven crispness.

How much alcohol does a Rice Lager have?

A Rice Lager typically has 4.3–5.5% ABV. Original gravity ranges from 1.04–1.052, final gravity from 1.004–1.01.

How bitter is a Rice Lager?

A Rice Lager has 12–22 IBU (International Bitterness Units). This is moderate bitterness.

What ingredients do you need for a Rice Lager?

Typical malts: Pale Ale malt, Rice. Typical hops: Saaz, Hallertau Mittelfrüh, Tettnanger. Yeast: Lager yeast (e.g. W-34/70, S-23).

Do you need special equipment for a Rice Lager?

Yes, a Rice Lager is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar.

Brew a Rice Lager?

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