Tamarind Sour Ale
Indian Traditional & Modern
Sour ale featuring tamarind for natural tartness. Complex, fruity, with a tangy finish.
How to Brew a Tamarind Sour Ale
Typical Malts
- ● Pale Ale or Pilsner malt
Typical Hops
- ● Style-appropriate hops
Yeast
● Ale yeast (e.g. US-05, S-04)
Special Ingredients
- ● Fruit
Style Requirements
Typical Flavors
FAQ about Tamarind Sour Ale
What is a Tamarind Sour Ale?
Sour ale featuring tamarind for natural tartness. Complex, fruity, with a tangy finish.
How much alcohol does a Tamarind Sour Ale have?
A Tamarind Sour Ale typically has 4.5–6.5% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Tamarind Sour Ale?
A Tamarind Sour Ale has 5–15 IBU (International Bitterness Units). This is a very mild, low-bitterness style.
What ingredients do you need for a Tamarind Sour Ale?
Typical malts: Pale Ale or Pilsner malt. Typical hops: Style-appropriate hops. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Tamarind Sour Ale?
A Tamarind Sour Ale can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
Useful Calculators
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