Vienna Lager
Lagers & PilsnersBJCP 7A
Amber, toasty malt character with clean finish
A moderate-strength amber lager with a soft, smooth maltiness and moderate bitterness, yet finishing relatively dry.
How to Brew a Vienna Lager
Typical Malts
- ● Pilsner malt
Typical Hops
- ● Saaz
- ● Hallertau Mittelfrüh
- ● Tettnanger
Yeast
● Lager yeast (e.g. W-34/70, S-23)
Style Requirements
Typical Flavors
FAQ about Vienna Lager
What is a Vienna Lager?
A moderate-strength amber lager with a soft, smooth maltiness and moderate bitterness, yet finishing relatively dry.
How much alcohol does a Vienna Lager have?
A Vienna Lager typically has 4.7–5.5% ABV. Original gravity ranges from 1.048–1.055, final gravity from 1.01–1.014.
How bitter is a Vienna Lager?
A Vienna Lager has 18–30 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Vienna Lager?
Typical malts: Pilsner malt. Typical hops: Saaz, Hallertau Mittelfrüh, Tettnanger. Yeast: Lager yeast (e.g. W-34/70, S-23).
Do you need special equipment for a Vienna Lager?
Yes, a Vienna Lager is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar.
Useful Calculators
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