Belgian Witbier
Wheat Beers
Spiced wheat beer with coriander and orange peel
How to Brew a Belgian Witbier
Typical Malts
- ● Pale Ale or Pilsner malt
- ● Wheat malt (50%+)
Typical Hops
- ● Citra
- ● Cascade
- ● Centennial
Yeast
● Ale yeast (e.g. US-05, S-04)
Special Ingredients
- ● Spices
- ● Coriander
Style Requirements
Typical Flavors
FAQ about Belgian Witbier
What is a Belgian Witbier?
Spiced wheat beer with coriander and orange peel
How much alcohol does a Belgian Witbier have?
A Belgian Witbier typically has 4.5–5.5% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Belgian Witbier?
A Belgian Witbier has 10–20 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Belgian Witbier?
Typical malts: Pale Ale or Pilsner malt, Wheat malt (50%+). Typical hops: Citra, Cascade, Centennial. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Belgian Witbier?
A Belgian Witbier can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
Useful Calculators
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