All Beer Styles
Brew Bock Beer: Your Bock Recipe
German Ales & Bocks
Advanced
Strong, malty, full-bodied — Bock is a traditional strong lager. Create your Bock recipe with a hearty grain bill and extended lagering.
6.3–7.5%
ABV
20–30
IBU
28–50
EBC
2.2–2.6
CO₂ vol
Typical Ingredients for Traditional Bock
Malts
- ● Pilsner malt
Hops
- ● Saaz
- ● Hallertau Mittelfrüh
- ● Tettnanger
Yeast
● Lager yeast (e.g. W-34/70, S-23)
What is a Traditional Bock?
Strong, malty lager with rich bread and caramel
FAQ: Traditional Bock
What is a Traditional Bock?
Strong, malty lager with rich bread and caramel
How much alcohol does a Traditional Bock have?
A Traditional Bock typically has 6.3–7.5% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Traditional Bock?
A Traditional Bock has 20–30 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Traditional Bock?
Typical malts: Pilsner malt. Typical hops: Saaz, Hallertau Mittelfrüh, Tettnanger. Yeast: Lager yeast (e.g. W-34/70, S-23).
Do you need special equipment for a Traditional Bock?
Yes, a Traditional Bock is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar.