American Pale Ale
Pale Ales & IPAsBJCP 18B
Balanced, moderate hop character with citrus and pine notes
A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable.
How to Brew a American Pale Ale
Typical Malts
- ● Pale Ale malt
Typical Hops
- ● Citra
- ● Cascade
- ● Centennial
Yeast
● Ale yeast (e.g. US-05, S-04)
Style Requirements
Typical Flavors
Commercial Examples
FAQ about American Pale Ale
What is a American Pale Ale?
A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable.
How much alcohol does a American Pale Ale have?
A American Pale Ale typically has 4.5–6.2% ABV. Original gravity ranges from 1.045–1.06, final gravity from 1.01–1.015.
How bitter is a American Pale Ale?
A American Pale Ale has 30–50 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a American Pale Ale?
Typical malts: Pale Ale malt. Typical hops: Citra, Cascade, Centennial. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a American Pale Ale?
A American Pale Ale can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
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