Australian Sparkling Ale
Pale Commonwealth BeerBJCP 12B
Well-carbonated, effervescent Australian pale ale
A well-balanced, pale, highly-carbonated, refreshing ale suitable for drinking in a hot climate. Fairly bitter, with a crisp, zesty finish.
How to Brew a Australian Sparkling Ale
Typical Malts
- ● Pale Ale malt
Typical Hops
- ● Saaz
- ● Tettnanger
- ● Hallertau Mittelfrüh
Yeast
● Ale yeast (e.g. US-05, S-04)
Style Requirements
Typical Flavors
Commercial Examples
FAQ about Australian Sparkling Ale
What is a Australian Sparkling Ale?
A well-balanced, pale, highly-carbonated, refreshing ale suitable for drinking in a hot climate. Fairly bitter, with a crisp, zesty finish.
How much alcohol does a Australian Sparkling Ale have?
A Australian Sparkling Ale typically has 4.5–6% ABV. Original gravity ranges from 1.038–1.05, final gravity from 1.004–1.006.
How bitter is a Australian Sparkling Ale?
A Australian Sparkling Ale has 20–35 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Australian Sparkling Ale?
Typical malts: Pale Ale malt. Typical hops: Saaz, Tettnanger, Hallertau Mittelfrüh. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Australian Sparkling Ale?
A Australian Sparkling Ale can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
Useful Calculators
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