All Beer Styles

Australian Sparkling Ale

Pale Commonwealth BeerBJCP 12B

Difficulty: Easy

Well-carbonated, effervescent Australian pale ale

A well-balanced, pale, highly-carbonated, refreshing ale suitable for drinking in a hot climate. Fairly bitter, with a crisp, zesty finish.

4.5-6%
ABV
20-35
IBU
8-12
EBC
2.6-3
CO₂ vol
1.038-1.05
Original Gravity (OG)
1.004-1.006
Final Gravity (FG)

How to Brew a Australian Sparkling Ale

Typical Malts

  • Pale Ale malt

Typical Hops

  • Saaz
  • Tettnanger
  • Hallertau Mittelfrüh

Yeast

Ale yeast (e.g. US-05, S-04)

Style Requirements

Typical Flavors

sparkling
refreshing
bitter
fruity
spicy

Commercial Examples

Coopers Sparkling Ale

FAQ about Australian Sparkling Ale

What is a Australian Sparkling Ale?

A well-balanced, pale, highly-carbonated, refreshing ale suitable for drinking in a hot climate. Fairly bitter, with a crisp, zesty finish.

How much alcohol does a Australian Sparkling Ale have?

A Australian Sparkling Ale typically has 4.5–6% ABV. Original gravity ranges from 1.038–1.05, final gravity from 1.004–1.006.

How bitter is a Australian Sparkling Ale?

A Australian Sparkling Ale has 20–35 IBU (International Bitterness Units). This is moderate bitterness.

What ingredients do you need for a Australian Sparkling Ale?

Typical malts: Pale Ale malt. Typical hops: Saaz, Tettnanger, Hallertau Mittelfrüh. Yeast: Ale yeast (e.g. US-05, S-04).

Do you need special equipment for a Australian Sparkling Ale?

A Australian Sparkling Ale can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).

Brew a Australian Sparkling Ale?

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