All Beer Styles

Belgian Dubbel

Belgian & AbbeyBJCP 26B

Difficulty: Medium

Rich, malty with dark fruit and spice from yeast. Traditional - no added spices!

A deep reddish-copper, moderately strong, malty, complex Belgian ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation.

6-7.6%
ABV
15-25
IBU
20-40
EBC
2.4-3
CO₂ vol
1.062-1.075
Original Gravity (OG)
1.008-1.018
Final Gravity (FG)

How to Brew a Belgian Dubbel

Typical Malts

  • Pale Ale or Pilsner malt

Typical Hops

  • Style-appropriate hops

Yeast

Belgian yeast (e.g. T-58, BE-256)

Special Ingredients

  • Honey

Style Requirements

Typical Flavors

dark fruit
plum
raisin
caramel
rich

FAQ about Belgian Dubbel

What is a Belgian Dubbel?

A deep reddish-copper, moderately strong, malty, complex Belgian ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation.

How much alcohol does a Belgian Dubbel have?

A Belgian Dubbel typically has 6–7.6% ABV. Original gravity ranges from 1.062–1.075, final gravity from 1.008–1.018.

How bitter is a Belgian Dubbel?

A Belgian Dubbel has 15–25 IBU (International Bitterness Units). This is moderate bitterness.

What ingredients do you need for a Belgian Dubbel?

Typical malts: Pale Ale or Pilsner malt. Typical hops: Style-appropriate hops. Yeast: Belgian yeast (e.g. T-58, BE-256).

Do you need special equipment for a Belgian Dubbel?

A Belgian Dubbel can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).

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