Traditional Bock
German Ales & Bocks
Strong, malty lager with rich bread and caramel
How to Brew a Traditional Bock
Typical Malts
- ● Pilsner malt
Typical Hops
- ● Saaz
- ● Hallertau Mittelfrüh
- ● Tettnanger
Yeast
● Lager yeast (e.g. W-34/70, S-23)
Style Requirements
Typical Flavors
FAQ about Traditional Bock
What is a Traditional Bock?
Strong, malty lager with rich bread and caramel
How much alcohol does a Traditional Bock have?
A Traditional Bock typically has 6.3–7.5% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Traditional Bock?
A Traditional Bock has 20–30 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Traditional Bock?
Typical malts: Pilsner malt. Typical hops: Saaz, Hallertau Mittelfrüh, Tettnanger. Yeast: Lager yeast (e.g. W-34/70, S-23).
Do you need special equipment for a Traditional Bock?
Yes, a Traditional Bock is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar.
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