British Brown Ale
Brown British BeerBJCP 13B
Malty, caramel-focused, moderately strong British brown ale
A malty, brown caramel-centric British ale without the roasted flavors of a Porter.
How to Brew a British Brown Ale
Typical Malts
- ● Pale Ale malt
- ● Roasted malt / Roasted barley
Typical Hops
- ● Style-appropriate hops
Yeast
● Ale yeast (e.g. US-05, S-04)
Style Requirements
Typical Flavors
FAQ about British Brown Ale
What is a British Brown Ale?
A malty, brown caramel-centric British ale without the roasted flavors of a Porter.
How much alcohol does a British Brown Ale have?
A British Brown Ale typically has 4.2–5.9% ABV. Original gravity ranges from 1.04–1.052, final gravity from 1.008–1.013.
How bitter is a British Brown Ale?
A British Brown Ale has 20–30 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a British Brown Ale?
Typical malts: Pale Ale malt, Roasted malt / Roasted barley. Typical hops: Style-appropriate hops. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a British Brown Ale?
A British Brown Ale can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
Useful Calculators
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