All Beer Styles

British Golden Ale

Pale Commonwealth BeerBJCP 12A

Difficulty: Easy

Hoppy, refreshing, moderately strong British pale ale

A hop-forward, average-strength to moderately-strong pale bitter. Drinkability and a refreshing quality are critical components of the style.

3.8-5%
ABV
20-45
IBU
4-12
EBC
2.2-2.6
CO₂ vol
1.038-1.053
Original Gravity (OG)
1.006-1.012
Final Gravity (FG)

How to Brew a British Golden Ale

Typical Malts

  • Pale Ale malt

Typical Hops

  • Citra
  • Cascade
  • Centennial

Yeast

Ale yeast (e.g. US-05, S-04)

Style Requirements

Typical Flavors

hoppy
refreshing
golden
citrus
floral
crisp

FAQ about British Golden Ale

What is a British Golden Ale?

A hop-forward, average-strength to moderately-strong pale bitter. Drinkability and a refreshing quality are critical components of the style.

How much alcohol does a British Golden Ale have?

A British Golden Ale typically has 3.8–5% ABV. Original gravity ranges from 1.038–1.053, final gravity from 1.006–1.012.

How bitter is a British Golden Ale?

A British Golden Ale has 20–45 IBU (International Bitterness Units). This is moderate bitterness.

What ingredients do you need for a British Golden Ale?

Typical malts: Pale Ale malt. Typical hops: Citra, Cascade, Centennial. Yeast: Ale yeast (e.g. US-05, S-04).

Do you need special equipment for a British Golden Ale?

A British Golden Ale can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).

Brew a British Golden Ale?

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