British Golden Ale
Pale Commonwealth BeerBJCP 12A
Hoppy, refreshing, moderately strong British pale ale
A hop-forward, average-strength to moderately-strong pale bitter. Drinkability and a refreshing quality are critical components of the style.
How to Brew a British Golden Ale
Typical Malts
- ● Pale Ale malt
Typical Hops
- ● Citra
- ● Cascade
- ● Centennial
Yeast
● Ale yeast (e.g. US-05, S-04)
Style Requirements
Typical Flavors
FAQ about British Golden Ale
What is a British Golden Ale?
A hop-forward, average-strength to moderately-strong pale bitter. Drinkability and a refreshing quality are critical components of the style.
How much alcohol does a British Golden Ale have?
A British Golden Ale typically has 3.8–5% ABV. Original gravity ranges from 1.038–1.053, final gravity from 1.006–1.012.
How bitter is a British Golden Ale?
A British Golden Ale has 20–45 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a British Golden Ale?
Typical malts: Pale Ale malt. Typical hops: Citra, Cascade, Centennial. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a British Golden Ale?
A British Golden Ale can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
Useful Calculators
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