All Beer Styles

Czech Pale Lager

Czech LagerBJCP 3A

Difficulty: Advanced

Light, crisp Czech lager with noticeable Saaz hop character

A lighter-bodied, rich, refreshing, hoppy, bitter pale Czech lager having the familiar flavors of the stronger Czech Premium Pale Lager but in a lower-alcohol, everyday-drinking format.

3-4.1%
ABV
20-35
IBU
6-12
EBC
2.3-2.6
CO₂ vol
1.028-1.044
Original Gravity (OG)
1.008-1.014
Final Gravity (FG)

How to Brew a Czech Pale Lager

Typical Malts

  • Pale Ale malt

Typical Hops

  • Hallertau Mittelfrüh
  • Tettnanger
  • Saaz

Yeast

Lager yeast (e.g. W-34/70, S-23)

Style Requirements

Cold Ferment

Typical Flavors

Saaz
spicy
herbal
crisp
bitter
refreshing

FAQ about Czech Pale Lager

What is a Czech Pale Lager?

A lighter-bodied, rich, refreshing, hoppy, bitter pale Czech lager having the familiar flavors of the stronger Czech Premium Pale Lager but in a lower-alcohol, everyday-drinking format.

How much alcohol does a Czech Pale Lager have?

A Czech Pale Lager typically has 3–4.1% ABV. Original gravity ranges from 1.028–1.044, final gravity from 1.008–1.014.

How bitter is a Czech Pale Lager?

A Czech Pale Lager has 20–35 IBU (International Bitterness Units). This is moderate bitterness.

What ingredients do you need for a Czech Pale Lager?

Typical malts: Pale Ale malt. Typical hops: Hallertau Mittelfrüh, Tettnanger, Saaz. Yeast: Lager yeast (e.g. W-34/70, S-23).

Do you need special equipment for a Czech Pale Lager?

Yes, a Czech Pale Lager is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar.

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