Dark Mild
Brown British BeerBJCP 13A
Low-gravity, malt-focused British session ale
A dark, low-gravity, malt-focused British session ale readily suited to drinking in quantity. Refreshing, yet flavorful, with a wide range of dark malt or dark sugar expressions.
How to Brew a Dark Mild
Typical Malts
- ● Pale Ale malt
- ● Roasted malt / Roasted barley
Typical Hops
- ● Style-appropriate hops
Yeast
● Ale yeast (e.g. US-05, S-04)
Style Requirements
Typical Flavors
FAQ about Dark Mild
What is a Dark Mild?
A dark, low-gravity, malt-focused British session ale readily suited to drinking in quantity. Refreshing, yet flavorful, with a wide range of dark malt or dark sugar expressions.
How much alcohol does a Dark Mild have?
A Dark Mild typically has 3–3.8% ABV. Original gravity ranges from 1.03–1.038, final gravity from 1.008–1.013.
How bitter is a Dark Mild?
A Dark Mild has 10–25 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Dark Mild?
Typical malts: Pale Ale malt, Roasted malt / Roasted barley. Typical hops: Style-appropriate hops. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Dark Mild?
A Dark Mild can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
Useful Calculators
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