Doppelbock
German Ales & Bocks
Very strong, rich with dark bread and dried fruit
How to Brew a Doppelbock
Typical Malts
- ● Pilsner malt
Typical Hops
- ● Saaz
- ● Hallertau Mittelfrüh
- ● Tettnanger
Yeast
● Lager yeast (e.g. W-34/70, S-23)
Style Requirements
Typical Flavors
FAQ about Doppelbock
What is a Doppelbock?
Very strong, rich with dark bread and dried fruit
How much alcohol does a Doppelbock have?
A Doppelbock typically has 7–10% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Doppelbock?
A Doppelbock has 16–26 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Doppelbock?
Typical malts: Pilsner malt. Typical hops: Saaz, Hallertau Mittelfrüh, Tettnanger. Yeast: Lager yeast (e.g. W-34/70, S-23).
Do you need special equipment for a Doppelbock?
Yes, a Doppelbock is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar. A decoction mash is also traditionally recommended.
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