Double / Imperial IPA
Pale Ales & IPAs
Intense hop bomb with high alcohol, bitter but balanced
How to Brew a Double / Imperial IPA
Typical Malts
- ● Pale Ale or Pilsner malt
Typical Hops
- ● Citra
- ● Cascade
- ● Centennial
Yeast
● Ale yeast (e.g. US-05, S-04)
Style Requirements
Typical Flavors
FAQ about Double / Imperial IPA
What is a Double / Imperial IPA?
Intense hop bomb with high alcohol, bitter but balanced
How much alcohol does a Double / Imperial IPA have?
A Double / Imperial IPA typically has 7.5–10% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Double / Imperial IPA?
A Double / Imperial IPA has 60–100 IBU (International Bitterness Units). This is a fairly bitter style.
What ingredients do you need for a Double / Imperial IPA?
Typical malts: Pale Ale or Pilsner malt. Typical hops: Citra, Cascade, Centennial. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Double / Imperial IPA?
A Double / Imperial IPA can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
Related Articles
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The Complete Hop Guide: Varieties and Usage
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Hop Substitution Guide: Which Hops Can Replace Which?
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