Munich Dunkel
Lagers & Pilsners
Dark, malty, with bread crust and chocolate notes
How to Brew a Munich Dunkel
Typical Malts
- ● Pilsner malt
Typical Hops
- ● Saaz
- ● Hallertau Mittelfrüh
- ● Tettnanger
Yeast
● Lager yeast (e.g. W-34/70, S-23)
Style Requirements
Typical Flavors
FAQ about Munich Dunkel
What is a Munich Dunkel?
Dark, malty, with bread crust and chocolate notes
How much alcohol does a Munich Dunkel have?
A Munich Dunkel typically has 4.5–5.6% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Munich Dunkel?
A Munich Dunkel has 18–28 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Munich Dunkel?
Typical malts: Pilsner malt. Typical hops: Saaz, Hallertau Mittelfrüh, Tettnanger. Yeast: Lager yeast (e.g. W-34/70, S-23).
Do you need special equipment for a Munich Dunkel?
Yes, a Munich Dunkel is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar.
Useful Calculators
Related Articles
Brewing Your First Beer - Step by Step
The complete guide for your first brew day. From preparation to bottling - everything you need to know.
Mashing Explained: Temperatures and Enzymes
Understand the science behind mashing. Which enzymes work at which temperature and how to control the body of your beer.
Create a Beer Recipe with AI — 73 Styles, Free in 30 Seconds
Free AI beer recipe generator: validated grain bill, hop schedule & mash plan. 73 BJCP styles, BeerXML export — try instantly, no signup.
Brew a Munich Dunkel?
Create your own Munich Dunkel recipe with our AI generator — automatically tailored to your equipment.
Compare our free AI beer recipe generator with ChatGPT, Brewfather & BeerSmith →