English IPA
Pale Ales & IPAs
Earthy, floral English hops with biscuity malt backbone
How to Brew a English IPA
Typical Malts
- ● Pale Ale or Pilsner malt
Typical Hops
- ● Hallertau Mittelfrüh
- ● Tettnanger
- ● Saaz
Yeast
● Ale yeast (e.g. US-05, S-04)
Style Requirements
Typical Flavors
FAQ about English IPA
What is a English IPA?
Earthy, floral English hops with biscuity malt backbone
How much alcohol does a English IPA have?
A English IPA typically has 5–7% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a English IPA?
A English IPA has 40–60 IBU (International Bitterness Units). This is a fairly bitter style.
What ingredients do you need for a English IPA?
Typical malts: Pale Ale or Pilsner malt. Typical hops: Hallertau Mittelfrüh, Tettnanger, Saaz. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a English IPA?
A English IPA can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
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