Flanders Red Ale
Sour & Wild Ales
Complex sour with wine-like character and oak
How to Brew a Flanders Red Ale
Typical Malts
- ● Pale Ale or Pilsner malt
Typical Hops
- ● Style-appropriate hops
Yeast
● Ale yeast (e.g. US-05, S-04)
Special Ingredients
- ● Wood / Oak
Style Requirements
Typical Flavors
FAQ about Flanders Red Ale
What is a Flanders Red Ale?
Complex sour with wine-like character and oak
How much alcohol does a Flanders Red Ale have?
A Flanders Red Ale typically has 4.6–6.5% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Flanders Red Ale?
A Flanders Red Ale has 10–25 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Flanders Red Ale?
Typical malts: Pale Ale or Pilsner malt. Typical hops: Style-appropriate hops. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Flanders Red Ale?
A Flanders Red Ale can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
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