German Pilsner
Lagers & PilsnersBJCP 5D
Crisp, dry, with noble hop bitterness and floral aroma
A pale, well-attenuated, bitter yet refreshing German lager displaying a small but persistent white head, and assertive hop bitterness.
How to Brew a German Pilsner
Typical Malts
- ● Pale Ale malt
Typical Hops
- ● Hallertau Mittelfrüh
- ● Tettnanger
- ● Saaz
Yeast
● Lager yeast (e.g. W-34/70, S-23)
Style Requirements
Typical Flavors
FAQ about German Pilsner
What is a German Pilsner?
A pale, well-attenuated, bitter yet refreshing German lager displaying a small but persistent white head, and assertive hop bitterness.
How much alcohol does a German Pilsner have?
A German Pilsner typically has 4.4–5.2% ABV. Original gravity ranges from 1.044–1.05, final gravity from 1.008–1.013.
How bitter is a German Pilsner?
A German Pilsner has 25–45 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a German Pilsner?
Typical malts: Pale Ale malt. Typical hops: Hallertau Mittelfrüh, Tettnanger, Saaz. Yeast: Lager yeast (e.g. W-34/70, S-23).
Do you need special equipment for a German Pilsner?
Yes, a German Pilsner is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar.
Useful Calculators
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