Honey Beer / Braggot
Specialty & Fruit
Ale with significant honey character
How to Brew a Honey Beer / Braggot
Typical Malts
- ● Pale Ale or Pilsner malt
Typical Hops
- ● Hallertau Mittelfrüh
- ● Tettnanger
- ● Saaz
Yeast
● Ale yeast (e.g. US-05, S-04)
Special Ingredients
- ● Honey
Style Requirements
Typical Flavors
FAQ about Honey Beer / Braggot
What is a Honey Beer / Braggot?
Ale with significant honey character
How much alcohol does a Honey Beer / Braggot have?
A Honey Beer / Braggot typically has 4.5–9% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Honey Beer / Braggot?
A Honey Beer / Braggot has 15–35 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Honey Beer / Braggot?
Typical malts: Pale Ale or Pilsner malt. Typical hops: Hallertau Mittelfrüh, Tettnanger, Saaz. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Honey Beer / Braggot?
A Honey Beer / Braggot can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
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