International Dark Lager
International LagerBJCP 2C
Dark but not heavily flavored, smooth drinkable lager
A darker, richer, and somewhat sweeter version of international pale lager with a little more body and flavor, but equally restrained in bitterness.
How to Brew a International Dark Lager
Typical Malts
- ● Pilsner malt
Typical Hops
- ● Saaz
- ● Hallertau Mittelfrüh
- ● Tettnanger
Yeast
● Lager yeast (e.g. W-34/70, S-23)
Style Requirements
Typical Flavors
FAQ about International Dark Lager
What is a International Dark Lager?
A darker, richer, and somewhat sweeter version of international pale lager with a little more body and flavor, but equally restrained in bitterness.
How much alcohol does a International Dark Lager have?
A International Dark Lager typically has 4.2–6% ABV. Original gravity ranges from 1.044–1.056, final gravity from 1.008–1.012.
How bitter is a International Dark Lager?
A International Dark Lager has 8–20 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a International Dark Lager?
Typical malts: Pilsner malt. Typical hops: Saaz, Hallertau Mittelfrüh, Tettnanger. Yeast: Lager yeast (e.g. W-34/70, S-23).
Do you need special equipment for a International Dark Lager?
Yes, a International Dark Lager is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar.
Useful Calculators
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