All Beer Styles

International Dark Lager

International LagerBJCP 2C

Difficulty: Advanced

Dark but not heavily flavored, smooth drinkable lager

A darker, richer, and somewhat sweeter version of international pale lager with a little more body and flavor, but equally restrained in bitterness.

4.2-6%
ABV
8-20
IBU
28-44
EBC
2.4-2.7
CO₂ vol
1.044-1.056
Original Gravity (OG)
1.008-1.012
Final Gravity (FG)

How to Brew a International Dark Lager

Typical Malts

  • Pilsner malt

Typical Hops

  • Saaz
  • Hallertau Mittelfrüh
  • Tettnanger

Yeast

Lager yeast (e.g. W-34/70, S-23)

Style Requirements

Cold Ferment

Typical Flavors

dark
smooth
caramel
coffee
chocolate

FAQ about International Dark Lager

What is a International Dark Lager?

A darker, richer, and somewhat sweeter version of international pale lager with a little more body and flavor, but equally restrained in bitterness.

How much alcohol does a International Dark Lager have?

A International Dark Lager typically has 4.2–6% ABV. Original gravity ranges from 1.044–1.056, final gravity from 1.008–1.012.

How bitter is a International Dark Lager?

A International Dark Lager has 8–20 IBU (International Bitterness Units). This is moderate bitterness.

What ingredients do you need for a International Dark Lager?

Typical malts: Pilsner malt. Typical hops: Saaz, Hallertau Mittelfrüh, Tettnanger. Yeast: Lager yeast (e.g. W-34/70, S-23).

Do you need special equipment for a International Dark Lager?

Yes, a International Dark Lager is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar.

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