Kentucky Common
Historical BeerBJCP 27A2
Historic American dark cream ale with corn
A darker-colored, light-flavored, malt-accented beer with a dry finish and interesting character malt flavors.
How to Brew a Kentucky Common
Typical Malts
- ● Pale Ale or Pilsner malt
- ● Corn
Typical Hops
- ● Style-appropriate hops
Yeast
● Ale yeast (e.g. US-05, S-04)
Style Requirements
Typical Flavors
FAQ about Kentucky Common
What is a Kentucky Common?
A darker-colored, light-flavored, malt-accented beer with a dry finish and interesting character malt flavors.
How much alcohol does a Kentucky Common have?
A Kentucky Common typically has 4–5.5% ABV. Original gravity ranges from 1.044–1.055, final gravity from 1.01–1.018.
How bitter is a Kentucky Common?
A Kentucky Common has 15–30 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Kentucky Common?
Typical malts: Pale Ale or Pilsner malt, Corn. Typical hops: Style-appropriate hops. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Kentucky Common?
A Kentucky Common can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
Useful Calculators
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