New England IPA (Hazy)
Pale Ales & IPAsBJCP 21B
Juicy, hazy, low bitterness with tropical fruit hop character
An American IPA with intense fruit flavors and aromas, a soft body, smooth mouthfeel, and often opaque with substantial haze.
How to Brew a New England IPA (Hazy)
Typical Malts
- ● Pale Ale malt
- ● Wheat malt (50%+)
- ● Oats
Typical Hops
- ● Mosaic
- ● Galaxy
- ● Citra
- ● Simcoe
Yeast
● Ale yeast (e.g. US-05, S-04)
Style Requirements
Typical Flavors
FAQ about New England IPA (Hazy)
What is a New England IPA (Hazy)?
An American IPA with intense fruit flavors and aromas, a soft body, smooth mouthfeel, and often opaque with substantial haze.
How much alcohol does a New England IPA (Hazy) have?
A New England IPA (Hazy) typically has 6–8% ABV. Original gravity ranges from 1.06–1.085, final gravity from 1.01–1.015.
How bitter is a New England IPA (Hazy)?
A New England IPA (Hazy) has 25–50 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a New England IPA (Hazy)?
Typical malts: Pale Ale malt, Wheat malt (50%+), Oats. Typical hops: Mosaic, Galaxy, Citra, Simcoe. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a New England IPA (Hazy)?
A New England IPA (Hazy) can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
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