All Beer Styles

New England IPA (Hazy)

Pale Ales & IPAsBJCP 21B

Difficulty: Medium

Juicy, hazy, low bitterness with tropical fruit hop character

An American IPA with intense fruit flavors and aromas, a soft body, smooth mouthfeel, and often opaque with substantial haze.

6-8%
ABV
25-50
IBU
8-20
EBC
2.3-2.6
CO₂ vol
1.06-1.085
Original Gravity (OG)
1.01-1.015
Final Gravity (FG)

How to Brew a New England IPA (Hazy)

Typical Malts

  • Pale Ale malt
  • Wheat malt (50%+)
  • Oats

Typical Hops

  • Mosaic
  • Galaxy
  • Citra
  • Simcoe

Yeast

Ale yeast (e.g. US-05, S-04)

Style Requirements

Oats
Wheat
Dry Hop
Whirlpool

Typical Flavors

juicy
tropical
mango
passion fruit
peach
hazy
creamy

FAQ about New England IPA (Hazy)

What is a New England IPA (Hazy)?

An American IPA with intense fruit flavors and aromas, a soft body, smooth mouthfeel, and often opaque with substantial haze.

How much alcohol does a New England IPA (Hazy) have?

A New England IPA (Hazy) typically has 6–8% ABV. Original gravity ranges from 1.06–1.085, final gravity from 1.01–1.015.

How bitter is a New England IPA (Hazy)?

A New England IPA (Hazy) has 25–50 IBU (International Bitterness Units). This is moderate bitterness.

What ingredients do you need for a New England IPA (Hazy)?

Typical malts: Pale Ale malt, Wheat malt (50%+), Oats. Typical hops: Mosaic, Galaxy, Citra, Simcoe. Yeast: Ale yeast (e.g. US-05, S-04).

Do you need special equipment for a New England IPA (Hazy)?

A New England IPA (Hazy) can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).

Brew a New England IPA (Hazy)?

Create your own New England IPA (Hazy) recipe with our AI generator — automatically tailored to your equipment.

Compare our free AI beer recipe generator with ChatGPT, Brewfather & BeerSmith →