Pumpkin / Autumn Beer
Specialty & Fruit
Seasonal ale with pumpkin and autumn spices
How to Brew a Pumpkin / Autumn Beer
Typical Malts
- ● Pale Ale or Pilsner malt
Typical Hops
- ● Saaz
- ● Tettnanger
- ● Hallertau Mittelfrüh
Yeast
● Ale yeast (e.g. US-05, S-04)
Special Ingredients
- ● Spices
Style Requirements
Typical Flavors
FAQ about Pumpkin / Autumn Beer
What is a Pumpkin / Autumn Beer?
Seasonal ale with pumpkin and autumn spices
How much alcohol does a Pumpkin / Autumn Beer have?
A Pumpkin / Autumn Beer typically has 4.5–8% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Pumpkin / Autumn Beer?
A Pumpkin / Autumn Beer has 10–30 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Pumpkin / Autumn Beer?
Typical malts: Pale Ale or Pilsner malt. Typical hops: Saaz, Tettnanger, Hallertau Mittelfrüh. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Pumpkin / Autumn Beer?
A Pumpkin / Autumn Beer can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
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