Saison / Farmhouse
Belgian & AbbeyBJCP 25B
Dry, fruity, spicy with rustic character
A family of refreshing, highly-attenuated, hoppy, and moderately bitter Belgian ales with a very dry finish.
How to Brew a Saison / Farmhouse
Typical Malts
- ● Pale Ale malt
Typical Hops
- ● Citra
- ● Cascade
- ● Centennial
Yeast
● Belgian yeast (e.g. T-58, BE-256)
Style Requirements
Typical Flavors
FAQ about Saison / Farmhouse
What is a Saison / Farmhouse?
A family of refreshing, highly-attenuated, hoppy, and moderately bitter Belgian ales with a very dry finish.
How much alcohol does a Saison / Farmhouse have?
A Saison / Farmhouse typically has 5–7% ABV. Original gravity ranges from 1.048–1.065, final gravity from 1.002–1.008.
How bitter is a Saison / Farmhouse?
A Saison / Farmhouse has 20–35 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Saison / Farmhouse?
Typical malts: Pale Ale malt. Typical hops: Citra, Cascade, Centennial. Yeast: Belgian yeast (e.g. T-58, BE-256).
Do you need special equipment for a Saison / Farmhouse?
A Saison / Farmhouse can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
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