Schwarzbier
Lagers & Pilsners
Black lager, smooth roast without harshness
How to Brew a Schwarzbier
Typical Malts
- ● Pilsner malt
Typical Hops
- ● Saaz
- ● Hallertau Mittelfrüh
- ● Tettnanger
Yeast
● Lager yeast (e.g. W-34/70, S-23)
Style Requirements
Typical Flavors
FAQ about Schwarzbier
What is a Schwarzbier?
Black lager, smooth roast without harshness
How much alcohol does a Schwarzbier have?
A Schwarzbier typically has 4.4–5.4% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Schwarzbier?
A Schwarzbier has 20–30 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Schwarzbier?
Typical malts: Pilsner malt. Typical hops: Saaz, Hallertau Mittelfrüh, Tettnanger. Yeast: Lager yeast (e.g. W-34/70, S-23).
Do you need special equipment for a Schwarzbier?
Yes, a Schwarzbier is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar.
Useful Calculators
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