Session IPA
Pale Ales & IPAs
Light, refreshing, hop-forward but low alcohol
How to Brew a Session IPA
Typical Malts
- ● Pale Ale or Pilsner malt
Typical Hops
- ● Citra
- ● Cascade
- ● Centennial
Yeast
● Ale yeast (e.g. US-05, S-04)
Style Requirements
Typical Flavors
FAQ about Session IPA
What is a Session IPA?
Light, refreshing, hop-forward but low alcohol
How much alcohol does a Session IPA have?
A Session IPA typically has 3.5–5% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Session IPA?
A Session IPA has 30–50 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Session IPA?
Typical malts: Pale Ale or Pilsner malt. Typical hops: Citra, Cascade, Centennial. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Session IPA?
A Session IPA can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
Useful Calculators
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