SMaSH (Single Malt Single Hop)
Specialty & Fruit
Showcase of one malt and one hop variety
How to Brew a SMaSH (Single Malt Single Hop)
Typical Malts
- ● Pale Ale or Pilsner malt
Typical Hops
- ● Style-appropriate hops
Yeast
● Ale yeast (e.g. US-05, S-04)
Style Requirements
Typical Flavors
FAQ about SMaSH (Single Malt Single Hop)
What is a SMaSH (Single Malt Single Hop)?
Showcase of one malt and one hop variety
How much alcohol does a SMaSH (Single Malt Single Hop) have?
A SMaSH (Single Malt Single Hop) typically has 4.5–6.5% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a SMaSH (Single Malt Single Hop)?
A SMaSH (Single Malt Single Hop) has 25–50 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a SMaSH (Single Malt Single Hop)?
Typical malts: Pale Ale or Pilsner malt. Typical hops: Style-appropriate hops. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a SMaSH (Single Malt Single Hop)?
A SMaSH (Single Malt Single Hop) can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
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