All Beer Styles

Baltic Porter

Stouts & Porters

Difficulty: Advanced

Strong, smooth, lager-fermented with complex malt

6.5-9.5%
ABV
20-40
IBU
35-70
EBC
2-2.4
CO₂ vol

How to Brew a Baltic Porter

Typical Malts

  • Pilsner malt

Typical Hops

  • Saaz
  • Hallertau Mittelfrüh
  • Tettnanger

Yeast

Lager yeast (e.g. W-34/70, S-23)

Style Requirements

Cold Ferment

Typical Flavors

smooth
complex
dark fruit
licorice
warming

FAQ about Baltic Porter

What is a Baltic Porter?

Strong, smooth, lager-fermented with complex malt

How much alcohol does a Baltic Porter have?

A Baltic Porter typically has 6.5–9.5% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.

How bitter is a Baltic Porter?

A Baltic Porter has 20–40 IBU (International Bitterness Units). This is moderate bitterness.

What ingredients do you need for a Baltic Porter?

Typical malts: Pilsner malt. Typical hops: Saaz, Hallertau Mittelfrüh, Tettnanger. Yeast: Lager yeast (e.g. W-34/70, S-23).

Do you need special equipment for a Baltic Porter?

Yes, a Baltic Porter is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar.

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