Baltic Porter
Stouts & Porters
Strong, smooth, lager-fermented with complex malt
How to Brew a Baltic Porter
Typical Malts
- ● Pilsner malt
Typical Hops
- ● Saaz
- ● Hallertau Mittelfrüh
- ● Tettnanger
Yeast
● Lager yeast (e.g. W-34/70, S-23)
Style Requirements
Typical Flavors
FAQ about Baltic Porter
What is a Baltic Porter?
Strong, smooth, lager-fermented with complex malt
How much alcohol does a Baltic Porter have?
A Baltic Porter typically has 6.5–9.5% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Baltic Porter?
A Baltic Porter has 20–40 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Baltic Porter?
Typical malts: Pilsner malt. Typical hops: Saaz, Hallertau Mittelfrüh, Tettnanger. Yeast: Lager yeast (e.g. W-34/70, S-23).
Do you need special equipment for a Baltic Porter?
Yes, a Baltic Porter is a lager and requires fermentation at 8–12°C (46–54°F). You'll need a fermentation fridge or cool cellar.
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