Belgian Quadrupel
Belgian & Abbey
Very strong, rich, complex with dark fruit and warming alcohol. Traditional - no added spices!
How to Brew a Belgian Quadrupel
Typical Malts
- ● Pale Ale or Pilsner malt
- ● Dark candi sugar
Typical Hops
- ● Style-appropriate hops
Yeast
● Belgian yeast (e.g. T-58, BE-256)
Special Ingredients
- ● Honey
Style Requirements
Typical Flavors
FAQ about Belgian Quadrupel
What is a Belgian Quadrupel?
Very strong, rich, complex with dark fruit and warming alcohol. Traditional - no added spices!
How much alcohol does a Belgian Quadrupel have?
A Belgian Quadrupel typically has 9–14% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Belgian Quadrupel?
A Belgian Quadrupel has 20–40 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Belgian Quadrupel?
Typical malts: Pale Ale or Pilsner malt, Dark candi sugar. Typical hops: Style-appropriate hops. Yeast: Belgian yeast (e.g. T-58, BE-256).
Do you need special equipment for a Belgian Quadrupel?
A Belgian Quadrupel can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
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