British Strong Ale
Strong British AleBJCP 17A
Malty, rounded, strong British ale with complex fruit and toffee notes
An ale of respectable alcoholic strength, traditionally bottled-conditioned and target for aging. Complex, sometimes malty, sometimes hoppy, always well-attenuated.
How to Brew a British Strong Ale
Typical Malts
- ● Pale Ale or Pilsner malt
Typical Hops
- ● Style-appropriate hops
Yeast
● Ale yeast (e.g. US-05, S-04)
Style Requirements
Typical Flavors
FAQ about British Strong Ale
What is a British Strong Ale?
An ale of respectable alcoholic strength, traditionally bottled-conditioned and target for aging. Complex, sometimes malty, sometimes hoppy, always well-attenuated.
How much alcohol does a British Strong Ale have?
A British Strong Ale typically has 5.5–8% ABV. Original gravity ranges from 1.055–1.08, final gravity from 1.015–1.022.
How bitter is a British Strong Ale?
A British Strong Ale has 30–60 IBU (International Bitterness Units). This is a fairly bitter style.
What ingredients do you need for a British Strong Ale?
Typical malts: Pale Ale or Pilsner malt. Typical hops: Style-appropriate hops. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a British Strong Ale?
A British Strong Ale can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
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