Chai Spiced Stout
Indian Traditional & Modern
Rich stout infused with traditional chai spices: cardamom, cinnamon, ginger, cloves. Warming and complex.
How to Brew a Chai Spiced Stout
Typical Malts
- ● Pale Ale or Pilsner malt
Typical Hops
- ● Saaz
- ● Tettnanger
- ● Hallertau Mittelfrüh
Yeast
● Ale yeast (e.g. US-05, S-04)
Special Ingredients
- ● Spices
- ● Coffee
Style Requirements
Typical Flavors
FAQ about Chai Spiced Stout
What is a Chai Spiced Stout?
Rich stout infused with traditional chai spices: cardamom, cinnamon, ginger, cloves. Warming and complex.
How much alcohol does a Chai Spiced Stout have?
A Chai Spiced Stout typically has 5.5–8% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Chai Spiced Stout?
A Chai Spiced Stout has 25–45 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Chai Spiced Stout?
Typical malts: Pale Ale or Pilsner malt. Typical hops: Saaz, Tettnanger, Hallertau Mittelfrüh. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Chai Spiced Stout?
A Chai Spiced Stout can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
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