Chocolate Stout
Stouts & Porters
Rich chocolate character from malt and/or additions
How to Brew a Chocolate Stout
Typical Malts
- ● Pale Ale or Pilsner malt
Typical Hops
- ● Style-appropriate hops
Yeast
● Ale yeast (e.g. US-05, S-04)
Special Ingredients
- ● Cocoa / Chocolate
Style Requirements
Typical Flavors
FAQ about Chocolate Stout
What is a Chocolate Stout?
Rich chocolate character from malt and/or additions
How much alcohol does a Chocolate Stout have?
A Chocolate Stout typically has 4.5–6.5% ABV. Original gravity ranges from N/A–N/A, final gravity from N/A–N/A.
How bitter is a Chocolate Stout?
A Chocolate Stout has 25–45 IBU (International Bitterness Units). This is moderate bitterness.
What ingredients do you need for a Chocolate Stout?
Typical malts: Pale Ale or Pilsner malt. Typical hops: Style-appropriate hops. Yeast: Ale yeast (e.g. US-05, S-04).
Do you need special equipment for a Chocolate Stout?
A Chocolate Stout can be brewed with standard equipment (pot or all-in-one system). Fermentation temperature: 18–24°C (64–75°F).
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